Desserts · Favorite Recipes ♥

Swedish Ice Box Cookies

75k0LNY0A8AZ6kK40gs4Xb2x_2ZjjMC0nqNoF8jp-1Q

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 1 cup shortening

 

  • 3 eggs
  • 1 teaspoon baking soda dissolved in 1 Tablespoon water
  • 1 teaspoon cinnamon
  • 5 cups flour
  • ½ cup walnuts- chopped

Mix sugars, butter, shortening & eggs until homogenous.

Add eggs & baking soda- mix. Add cinnamon, flour & walnuts- stir just until blended.

Divide mixture into 4 portions onto wax paper. Form into a log approximately 1 ¼” high by 3” wide.

Refrigerate overnight. Cut the logs into ¼” slices and bake fairly close together for 12 minutes at 350⁰.

 

One thought on “Swedish Ice Box Cookies

Leave Mama Carp a reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s