Celebrate the Seasons ♥ · Desserts · Favorite Recipes ♥ · Spring

Cinnamon Rhubarb Cake

My Mom has made this recipe as far back as I can remember! Every spring I still get so excited when the rhubarb comes up – I can’t wait to bake this and smile as I remember my younger days. It makes into a deliciously moist cake that is light and springy and fills your home with the wonderful smell of cinnamon. Bake up some memories this spring for your family.DSC_6527

 

Revised on 6/15/14

Preheat oven to 350 degrees.

Cream together:
1 1/2 cups brown sugar
1/2 cup oil
Add:
1 egg
To the mixture add the following dry ingredients -alternate with one cup buttermilk:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
and stir to combine.
Stir in 3 cups chopped rhubarb and 1 cup chopped nuts (pecans or walnuts)
Spoon into a lightly buttered 9 X 13 pan- top with 1/2 cup sugar mixed with 2 teaspoons of cinnamon.
Bake for 40 minutes or until done.

 

 

3 thoughts on “Cinnamon Rhubarb Cake

  1. That’s awesome! I hope you enjoy it – my pan has one piece left! I have another recipe waiting in the wings without berries – not sure when I’m posting ….

  2. Yummy! Still pondering pulling over and picking the rhubarb from the landscape in one of the neighborhoods!

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