First and foremost-I want to wish all of you Moms a very Happy Mother’s Day!
I’ve always believed that every woman’s heart has the innate ability to love, protect and care with amazing compassion and empathy. I celebrate you all and the loves of your life whether it be kids, animals, nieces or nephews.
Being a mom is an incredible blessing-today i’m writing my thoughts about my journey and the importance of this role. Continue reading “My Take on Motherhood”
Here in Minnesota, rhubarb is a cherished springtime delicacy! I made this recipe for a bundt cake but you can easily make this into cupcakes, just adjust your baking time.
I started with my favorite “go to” recipe for an amazing white cake from the King Arthur Flour Company called “Tender White Cake”. You will need a box of KAF cake flour blend, I found it at my local market.
Preheat oven to 350 degrees and prepare a Bundt cake pan with oil and flour (I used a 15 cup bundt cake pan). Continue reading “Rhubarb Cheesecake Bundt Cake”