After a long hot summer I so look forward to pumpkin season! The cool crisp air, the harvest from our garden, gorgeous colors everywhere and of course PUMPKINS!!!!! Continue reading “The Pumpkin Fairy 2015”
The thought of showing up at a party with just a bag of chips have you running scared?
Bring this taco dip & impress your friends- it’s simple and delicious. You can make this using many short cuts or go all out – shred your own cheese, use fresh romaine & add some thinly sliced scallions to really show it off. Don’t own a 16” platter? Go foil and throw it when the parties over. This taco dip has been devoured by many little goblins at my house and you’ll be howlin’ at the moon with all the compliments!
P.S. Don’t forget the chips
Click ‘Taco Dip‘ to view recipe!
Guess what happens when you take a bunch of adorable kids, add some material, candy cigarettes and a little sewing magic? Memories and pictures to last a life time!
Circa 1999, a classic costume theme of the “T birds and the Pink Ladies” from Grease.
I went like a bat out of H. E. double tooth picks and measured and cut jackets, scarves and treat bags times 6!!!
Today I am CELEBRATING! It’s my 2 year anniversary of Mama Carp & company and I have had a wonderful time here with you!
Thank you for spending some time with me and cheers to another year of creative solutions and inspiring ideas!
So no doubt I’ve been a little busy as always…August I entered my Mistral quilt into my first ever quilting competition. I became a finalist in the MQX Quilt Festival and Wednesday September 24th I found out I took second place in the Custom Heirloom Show category! My quilter, Norma Riehm & I were beyond thrilled!!! I can now check off National award winning quilter from my bucket list- YAY!! Our marks were awesome and the whole experience was incredible! A huge thank you to Janet-Lee Santeusanio for encouraging me- I definitely caught the competition bug…. Not bad for Mistrals first ride! My family and I celebrated with champagne & dinner at Acqua one of my favorite restaurants ❤
I LOVE this time of year – Minnesota at its finest! Falling leaves, crisp autumn air & lots of crackling bonfires with your favorite friend’s. Be sure to whip up several batches of my Northwoods Apple Cider, its great hot or cold! Also keep it on hand for my favorite fall cocktail Jameson Cidertini’s. This cider recipe is also used in my turkey brine for Thanksgiving- Apple-Brined Grilled Turkey Recipe -Cheers!!!Northwoods Apple Cider
4 cups water
1 cup brown sugar
4 teaspoons whole cloves
2 teaspoons whole all spice
½ teaspoon ground coriander
½ teaspoon nutmeg
4-6 cinnamon sticks
128 oz. apple cider
Combine everything but the apple cider in a 2 quart sauce pan.Heat to boiling, reduce heat. Simmer with cover about 20 minutes. Strain twice. Add to apple cider in large pot- heat through.
Aaaahhh October!!!!! My favorite time of year!! After coming off a whirlwind summer I was excited to celebrate fall!!! Continue reading “Fresh Picked Pumpkins”
Perfect for fall celebrations – makes 4 martinis
- 1 cup fresh cider – I use my Northwoods Apple Cider recipe
- 4 oz. Jameson Irish Whiskey
- 2 Tablespoons real maple syrup
- Juice from 1 lemon
- 4 cups ice
- Sugar for rim & garnish with fresh apple slices &cranberries
Cut lemon in half and use to rim your martini glass with sugar. Put the cider, whiskey, maple syrup, lemon juice and ice in blender and blend 15 seconds or to desired consistency. Garnish with a slice of fresh apple, apple with a cranberry or a few frozen cranberries tossed in bottom. This can also be made in a traditional martini shaker.
I hope you all had a wonderful weekend! Continue reading “Thanksgiving Ideas”
With Thanksgiving only 2 weeks away it’s time to figure your menu out. Continue reading “Let’s Talk Turkey…”