Desserts

Nut’s To You!

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Ever since I met Craig he has special ordered his chocolate chip cookies as follows: double the nuts and use half the chocolate chips. Well, after countless batches of cookies I have to say it’s the only way to go-seriously the best homemade chocolate chip cookies I’ve ever eaten! Continue reading “Nut’s To You!”

Desserts

Rhubarb Cheesecake Bundt Cake

Here in Minnesota, rhubarb is a cherished springtime delicacy! I made this recipe for a bundt cake but you can easily make this into cupcakes, just adjust your baking time.

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I started with my favorite “go to” recipe for an amazing white cake from the King Arthur Flour Company called “Tender White Cake”. You will need a box of KAF cake flour blend, I found it at my local market.
Preheat oven to 350 degrees and prepare a Bundt cake pan with oil and flour (I used a 15 cup bundt cake pan). Continue reading “Rhubarb Cheesecake Bundt Cake”