Rhubarb Cheesecake Bundt Cake

Here in Minnesota, rhubarb is a cherished springtime delicacy! I made this recipe for a bundt cake but you can easily make this into cupcakes, just adjust your baking time. I started with my favorite “go to” recipe for an amazing white cake from the King Arthur Flour Company called “Tender White Cake”. You will… Continue reading Rhubarb Cheesecake Bundt Cake

Celebrate the Seasons ♥ · Desserts · Favorite Recipes ♥ · Summer

The “Not Your Ordinary” Zucchini Bread

  Many years ago a customer shared this with us girls at my Mom’s craft store. One look at the ingredients and we knew we just had to try it- my family has been making it ever since!   3 eggs 1 cup extra virgin olive oil 1 cup sugar 1 cup brown sugar 1… Continue reading The “Not Your Ordinary” Zucchini Bread

Celebrate the Seasons ♥ · Desserts · Favorite Recipes ♥ · Spring

Cinnamon Rhubarb Cake

My Mom has made this recipe as far back as I can remember! Every spring I still get so excited when the rhubarb comes up – I can’t wait to bake this and smile as I remember my younger days. It makes into a deliciously moist cake that is light and springy and fills your… Continue reading Cinnamon Rhubarb Cake

Desserts · Favorite Recipes ♥

Mama Carp’s Lemon Drop Truffles

12 ounces premier white chocolate chips 2 ounces heavy cream 1 ounce limoncello 2 teaspoons fresh squeezed lemon juice zest from 1/2 lemon white chocolate for enrobing sparkling sugar crushed lemon drop candies In a double boiler warm up cream, add chocolate stirring well.  Turn off heat and add in limoncello, lemon juice & zest.… Continue reading Mama Carp’s Lemon Drop Truffles