- 7-8 Medium Red Potatoes
- (about 2 ¼ pounds)
- 8 Ounces Sharp Cheddar Cheese
- 1 /4 Cup Chopped onion
- 1 teaspoon Salt
- 1 Pint Whipping Cream (2 cups)
- 3 Tablespoons Butter- softened
Boil potatoes in jackets, cool; peel & slice by hand . Shred Cheese. Spray 2- quart Casserole or 9 x 13 pan. Alternate layers of Potatoes, Onion & Cheese in Casserole. Sprinkle with Salt. Pour Cream over Potato-cheese layers. Dot with Butter. Bake partially covered with foil for 55-65 Minutes at 350 °.
Serve this with Prime Rib as well as Sliced Ham.