Greek Feta Cheese Salad
Toss the following in large bowl:
1 cup celery- chopped
3/4 cup black olives-sliced
1 lb. medium shells- cooked & cooled
4 oz. feta cheese- crumbled
1/2 C. parmesan cheese
2 ripe tomatoes- cut up
Dressing:
Combine & add to salad:
1 C. Hellmanslight mayo
3/4c. Italian dressing
1 Tablespoon oregano
1 teaspoon black pepper
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