- 1 ½ cups lite mayo
- 1/3 cup ketchup
- 2 hard-boiled eggs
- 2 cloves garlic
- 2 Tablespoons chopped onion
- 1 Tablespoon chopped pickle
- 4-5 dashes franks hot sauce
- 2 Tablespoons white vinegar
- 1 Tablespoon sugar
- A good ¼ teaspoon season salt
- ½ teaspoon black pepper
Pulse all ingredients in food processor – refrigerate in covered container. This tastes better when made a head. Use this on Rueben’s and cheeseburgers…. My kids use it as a chip dip as well : )