12 ounces premier white chocolate chips 2 ounces heavy cream 1 ounce limoncello 2 teaspoons fresh squeezed lemon juice zest from 1/2 lemon white chocolate for enrobing sparkling sugar crushed lemon drop candies In a double boiler warm up cream, add chocolate stirring well. Turn off heat and add in limoncello, lemon juice & zest.… Continue reading Mama Carp’s Lemon Drop Truffles
Makes two AMAZING martini’s…. 1 Tablespoon regular or super fine sugar 1 Tablespoon sparkling white sugar – opt. but gorgeous! 1 good sized lemon 1 1/2 Jiggers lemonade 1 1/2 Jiggers simple syrup* 1 1/2 Jiggers Limoncello 3 Jiggers Absolut CitronVodka Ice Cut lemon in half then with each half cut a pretty slice for… Continue reading Mama Carps “Lemon Drop” Martini
I had to laugh to myself the other day, I was talking to my Daughter Chels and she mentioned that she was having a “fish bowl” kind of day. I thought it was pretty neat that something that I had discovered nearly 20 years ago found its way to my kids lives!
Yep, thats me-
Thrilled is a complete understatement for how I felt last summer! Chelsie and Ryan were getting married September 14th, 2013. With all the wonderful parties that go along with celebrating their love- we had one more shower to go….
For my Husband Craig (who named this) who wanted pure banana bread with walnuts- nothing else. (Of course then theres my version found at the end of this recipe) *Recipe revised 3/15/14 Heat oven to 325 degrees 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter- unsalted,… Continue reading Unadulterated Banana Bread
I am beyond proud to share with you my finished Mistral quilt.
I always thought it would be so cool to be able to call myself a chef.