Often people ask me what products I use in my cooking and baking. Here is my list of what I prefer to use in my kitchen as how we are eating and preparing as of late.
My Mom has made this recipe as far back as I can remember! Every spring I still get so excited when the rhubarb comes up – I can’t wait to bake this and smile as I remember my younger days. It makes into a deliciously moist cake that is light and springy and fills your… Continue reading Cinnamon Rhubarb Cake
I love to serve these with my Mexican fare as a wonderful side dish. It is a perfect accompaniment and delicious heated up the next day as left overs- if there’s any left….