Ever since I met Craig he has special ordered his chocolate chip cookies as follows: double the nuts and use half the chocolate chips. Well, after countless batches of cookies I have to say it’s the only way to go-seriously the best homemade chocolate chip cookies I’ve ever eaten! (more…)
Never did I think that I’d be stumbled upon by the producers of HGTV/DIY network.It’s truly amazing to me that for the last three weeks I’ve been in contact with…
This martini has been my signature drink for many years.I always keep these ingredients on hand; Dekuyper Watermelon Pucker, Dekuyper Island Punch Pucker and Absolut Citron Vodka. Super easy, 1…
This sawtooth wedding ring pattern is from the very talented Judy Niemeyer entitled Art Deco. I had the pleasure of making this for the newly married Mr. & Mrs. Bauer.
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First and foremost-I want to wish all of you Moms a very Happy Mother’s Day!
I’ve always believed that every woman’s heart has the innate ability to love, protect and care with amazing compassion and empathy. I celebrate you all and the loves of your life whether it be kids, animals, nieces or nephews.
Being a mom is an incredible blessing-today i’m writing my thoughts about my journey and the importance of this role. (more…)
Here in Minnesota, rhubarb is a cherished springtime delicacy! I made this recipe for a bundt cake but you can easily make this into cupcakes, just adjust your baking time.
I started with my favorite “go to” recipe for an amazing white cake from the King Arthur Flour Company called “Tender White Cake”. You will need a box of KAF cake flour blend, I found it at my local market.
Preheat oven to 350 degrees and prepare a Bundt cake pan with oil and flour (I used a 15 cup bundt cake pan). (more…)