Rhubarb Custard Bars
These decadent show stopping bars were served at a friends party many years ago. It is not a diet bar by any means… and extremely hard not to eat just one! (more…)
These decadent show stopping bars were served at a friends party many years ago. It is not a diet bar by any means… and extremely hard not to eat just one! (more…)
Ever since I met Craig he has special ordered his chocolate chip cookies as follows: double the nuts and use half the chocolate chips. Well, after countless batches of cookies I have to say it’s the only way to go-seriously the best homemade chocolate chip cookies I’ve ever eaten! (more…)
Here in Minnesota, rhubarb is a cherished springtime delicacy! I made this recipe for a bundt cake but you can easily make this into cupcakes, just adjust your baking time.
I started with my favorite “go to” recipe for an amazing white cake from the King Arthur Flour Company called “Tender White Cake”. You will need a box of KAF cake flour blend, I found it at my local market.
Preheat oven to 350 degrees and prepare a Bundt cake pan with oil and flour (I used a 15 cup bundt cake pan). (more…)
Chocolate, bacon and maple buttercream frosting… what else could you want?!!Here is a cupcake that’s sure to impress! I made these a few years back for a shower and they were devoured! (Welcome Baby Kiera)
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This amazing recipe is from my best friend Dorothy <3 (more…)
Many years ago a customer shared this with us girls at my Mom’s craft store. One look at the ingredients and we knew we just had to try it-…
My Mom has made this recipe as far back as I can remember! Every spring I still get so excited when the rhubarb comes up - I can’t wait to…
12 ounces premier white chocolate chips 2 ounces heavy cream 1 ounce limoncello 2 teaspoons fresh squeezed lemon juice zest from 1/2 lemon white chocolate for enrobing sparkling sugar crushed…
For my Husband Craig (who named this) who wanted pure banana bread with walnuts- nothing else. (Of course then theres my version found at the end of this recipe) *Recipe…
I LOVE the classic combination of chocolate, caramel, sea salt & pecans!!! (more…)