Ever since I met Craig he has special ordered his chocolate chip cookies as follows: double the nuts and use half the chocolate chips. Well, after countless batches of cookies I have to say it’s the only way to go-seriously the best homemade chocolate chip cookies I’ve ever eaten!
Chocolate, bacon and maple buttercream frosting… what else could you want?!!Here is a cupcake that’s sure to impress! I made these a few years back for a shower and they were devoured! (Welcome Baby Kiera)
This amazing recipe is from my best friend Dorothy ❤
12 ounces premier white chocolate chips 2 ounces heavy cream 1 ounce limoncello 2 teaspoons fresh squeezed lemon juice zest from 1/2 lemon white chocolate for enrobing sparkling sugar crushed lemon drop candies In a double boiler warm up cream, add chocolate stirring well. Turn off heat and add in limoncello, lemon juice & zest.… Continue reading Mama Carp’s Lemon Drop Truffles
I LOVE the classic combination of chocolate, caramel, sea salt & pecans!!!
I LOOOVE anything with chocolate, caramel, pecans & sea salt!!! These “twice baked” cookies are the bomb! Great with your morning coffee or an afternoon snack – these make great gifts as they keep well for shipping!!
A Christmas favorite! Put these cookies under your tree and you’ll be Santa’s favorite!
After years of making my best friend Dorothy’s chocolate torte I decided to put my spin on it for a fun Christmas dessert.
I am the love of Craig’s life for this recipe! Great for getting me out of most trouble I get in… seriously, if you want to impress someone all you need to do is make this. I add almond extract to the frosting instead of the vanilla. Also, this cake actually tastes better the next… Continue reading Black Magic Cake