App's & Drinks · Favorite Recipes ♥

Mama Carps “Lemon Drop” Martini

DSC_0195Makes two AMAZING martini’s….

  • 1 Tablespoon regular or super fine sugar
  • 1 Tablespoon sparkling white sugar – opt. but gorgeous!
  • 1 good sized lemon
  • 1 1/2 Jiggers lemonade
  • 1 1/2 Jiggers simple syrup*
  • 1 1/2 Jiggers Limoncello
  • 3 Jiggers Absolut CitronVodka
  • Ice

Cut lemon in half then with each half cut a pretty slice for garnish- set aside.

Combine your sugars on a plate; using a remaining lemon half, coat your two rims of your martini glasses quickly coating the wet rim in the sugar evenly- set aside.

Using a citrus reamer, juice the remaining lemon halves into your martini shaker.

Add your lemonade, simple syrup, Limoncello & Citron vodka. Add ice, cover and shake really well.

Pour the amazing contents into your glasses and float your lemon slice on top.

* Combine 1 cup sugar with 1 cup water on stove until sugar has dissolved- store in fridge for 2 weeks

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Mama Carp’s Jameson Cidertini

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Perfect for fall celebrations – makes 4 martinis

  • 1 cup fresh cider – I use my Northwoods Apple Cider recipe
  • 4 oz. Jameson Irish Whiskey
  • 2 Tablespoons real maple syrup
  • Juice from 1 lemon
  • 4 cups ice
  • Sugar for rim &  garnish with fresh apple slices &cranberries

Cut lemon in half and use to rim your martini glass with sugar. Put the cider, whiskey, maple syrup, lemon juice and ice in blender and blend 15 seconds or to desired consistency. Garnish with a slice of fresh apple, apple with a cranberry or a few frozen cranberries tossed in bottom. This can also be made in a traditional martini shaker.