These decadent show stopping bars were served at a friends party many years ago. It is not a diet bar by any means… and extremely hard not to eat just one! Continue reading “Rhubarb Custard Bars”
Here in Minnesota, rhubarb is a cherished springtime delicacy! I made this recipe for a bundt cake but you can easily make this into cupcakes, just adjust your baking time.
I started with my favorite “go to” recipe for an amazing white cake from the King Arthur Flour Company called “Tender White Cake”. You will need a box of KAF cake flour blend, I found it at my local market.
Preheat oven to 350 degrees and prepare a Bundt cake pan with oil and flour (I used a 15 cup bundt cake pan). Continue reading “Rhubarb Cheesecake Bundt Cake”
After a long winter of cold and snow, springtime is more than welcome!