Desserts · Favorite Recipes ♥

Swedish Ice Box Cookies

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  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 1 cup shortening

 

  • 3 eggs
  • 1 teaspoon baking soda dissolved in 1 Tablespoon water
  • 1 teaspoon cinnamon
  • 5 cups flour
  • ½ cup walnuts- chopped

Mix sugars, butter, shortening & eggs until homogenous.

Add eggs & baking soda- mix. Add cinnamon, flour & walnuts- stir just until blended.

Divide mixture into 4 portions onto wax paper. Form into a log approximately 1 ¼” high by 3” wide.

Refrigerate overnight. Cut the logs into ¼” slices and bake fairly close together for 12 minutes at 350⁰.

 

My Projects ♥ · The Art of Flipping

Flip #5 – The Fireplace

I hope you all had a great weekend! Here are a few more pictures of the main floor of our home. My next post will be of the beautiful baby shower that we had yesterday!!!! Definitely got some great pictures to show you! Continue reading “Flip #5 – The Fireplace”