Cold press coffee lovers- making your own is so easy, so cheap and soooooo good! This past summer I made a batch every single week and loved having it on hand for guests who also enjoyed a good cold coffee during the day. If you’ve never tried it, it has a very smooth taste and… Continue reading DIY Cold Press Coffee
This chili is delicious year round, but come end of summer in Minnesota, adding fresh corn is beyond amazing!
These decadent show stopping bars were served at a friends party many years ago. It is not a diet bar by any means… and extremely hard not to eat just one!
Chocolate, bacon and maple buttercream frosting… what else could you want?!!Here is a cupcake that’s sure to impress! I made these a few years back for a shower and they were devoured! (Welcome Baby Kiera)
I brought home a bag of broccoli slaw determined to come up with something interesting with it. My Daughter Allie suggested we use it in place of the broccoli florets in a favorite salad we’ve made forever. I whipped it up and it was DEVOURED- really delicious!- Nice job Aller ❤
The thought of showing up at a party with just a bag of chips have you running scared? Bring this taco dip & impress your friends- it’s simple and delicious. You can make this using many short cuts or go all out – shred your own cheese, use fresh romaine & add some thinly sliced… Continue reading Taco Dip
I LOVE this time of year – Minnesota at its finest! Falling leaves, crisp autumn air & lots of crackling bonfires with your favorite friend’s. Be sure to whip up several batches of my Northwoods Apple Cider, its great hot or cold! Also keep it on hand for my favorite fall cocktail Jameson Cidertini’s. This… Continue reading It’s That Time Of Year Again!
My Mom has made this recipe as far back as I can remember! Every spring I still get so excited when the rhubarb comes up – I can’t wait to bake this and smile as I remember my younger days. It makes into a deliciously moist cake that is light and springy and fills your… Continue reading Cinnamon Rhubarb Cake
For my Husband Craig (who named this) who wanted pure banana bread with walnuts- nothing else. (Of course then theres my version found at the end of this recipe) *Recipe revised 3/15/14 Heat oven to 325 degrees 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter- unsalted,… Continue reading Unadulterated Banana Bread
