This martini has been my signature drink for many years.I always keep these ingredients on hand; Dekuyper Watermelon Pucker, Dekuyper Island Punch Pucker and Absolut Citron Vodka. Super easy, 1 shot of each shaken vigorously with ice, pour into martini glass and top it off with a fresh lemon slice. So, is it a “guilty… Continue reading Mama Carp’s “GP”tini (..Guilty Pleasure)
Here in Minnesota, rhubarb is a cherished springtime delicacy! I made this recipe for a bundt cake but you can easily make this into cupcakes, just adjust your baking time. I started with my favorite “go to” recipe for an amazing white cake from the King Arthur Flour Company called “Tender White Cake”. You will… Continue reading Rhubarb Cheesecake Bundt Cake
There’s something amazing about fresh homemade hummus! Good things happen when garlic, lemon and cumin come together. Its quick to make, great in sandwiches and perfect with fresh vegetables in your packed lunches. Keep extra products on hand for unexpected guests, you can wow them with your mad kitchen skills!
I fell in love with this salad when perusing the refrigerator isle at Trader Joes. But lately, there was no sign of it. Desperately wanting more, I found and adapted this recipe from No Bite Left Behind who also fell in love with this Middle Eastern Salad. So fresh and good for you!
Many years ago a customer shared this with us girls at my Mom’s craft store. One look at the ingredients and we knew we just had to try it- my family has been making it ever since! 3 eggs 1 cup extra virgin olive oil 1 cup sugar 1 cup brown sugar 1… Continue reading The “Not Your Ordinary” Zucchini Bread
Often people ask me what products I use in my cooking and baking. Here is my list of what I prefer to use in my kitchen as how we are eating and preparing as of late.
I love to serve these with my Mexican fare as a wonderful side dish. It is a perfect accompaniment and delicious heated up the next day as left overs- if there’s any left….
This is a fabulous brioche dough recipe –